restaurant review- Tabla

Yesterday, being Courtney's birthday provided us and a couple of friends with an opportunity to eat out. Courtney had been to Tabla once a long time ago and wanted to go back.
So, to Tabla we went.
The evening before Courtney and I had read several reviews for the restaurant. All of the reviews were favorable, but were a bit odd. All of the reviews were very defensive in tone and seemingly responding to some criticisms about the portion size and cost that we did not see anywhere.. Undaunted we made reservations for what would turn out to be a busy Thursday night.
The menu was a bit light on vegeatarian fare, offering only one or two items per section in each of the categories of appetizer, pasta and entree. Courtney still found excellent food in each, I am happy to report.
All four of us chose to have the three course meal at $24 per person. Tabla was certainly a bit spendier than a diner or fast food, but the quality was proportionally higher as well.
Our meal started with crustini with a lemon-thyme and pink peppercorn spread that was just a little bit too peppery. Fortunately, this was offset by the fact that it was complimentary.
We decided to get an olive sampler to start off the evening with our actual ordering. I am not a big fan of anything save the boring old canned black olives, so I can't really give it rave reviews, but my three companions were quite pleased with fare, all agreeing that the olives were good and of good quality.
I chose an organic mixed greens salad for my appetizer and was very pleased with the portion size. It was slightly larger than a starte salad you receive at most restaurants, but quite a bit tastier. The dressing was a tangy sweet vinaigrette with just the right amount applied. The salad was topped with chopped nuts and romano cheese, much to my satisfaction.
For the pasta course, I ordered the ravioli. Notice, there is no 's' on this. It was one large ravioli with a whole poached egg inside of it. It was flavored with peppercorns and topped with poppy seeds, that to me, looked like ground pepper and provided no additional taste.
The entree I received for my third course was spicey Italian sausage on a bed of chard and polenta. The polenta was cooked to perfection, being crisp but not hard to chew. The chard was good as well, but indistinguishable from kale of other greens. The sausage was delicious. It is nice to actually get something spicey, when it's advertised as spicey. So often, it seems that restaurants call something spicey, but mean 'hot'. While the sausage was hot, that was cetainly not the only spice.
We opted out of dessert. We all were full and Courtney couldn't even finish her entree. I'm not sure who thinks that the portion sizes are small, but I'm guessing that they are the type of folks that frequent the Old Country Buffet and Izzy's
The service was excellent throughout the whole meal. Our waiter paid just the right amount of attention to our needs, without hovering over the table.
The ambience was nice, though by the end of the meal when the restaurant was full, it was a bit loud and I had to ask others in my party to repeat themselves several times. The second half of the evening, the music played was Modest Mouse, which is always a good choice.
Overall, I would grade Tabla a B+. It was very good, but not the best food I had eaten. The price was a bit high, but all of us felt that it was worth it. It would have been nice if there had been a little bit less wait between courses, as the meal tiook us just about an hour and a half.